Seasonal Flavors Have Arrived at dōma

At dōma, every season brings new inspiration to the table. Our latest seasonal menu celebrates the vibrant flavors of Southern Italy through fresh ingredients, refined techniques, and creative contemporary presentations, while staying true to the traditions that define our cuisine.

Guests can begin their culinary journey with elegant raw selections such as the Gamberi Rossi Carpaccio with crème fraîche, lemon, raspberry dust, and blueberry gel, or the refreshing Yellowfin Tuna Tartare featuring avocado, mango, seaweed, and orange caviar. Signature starters like our Black Truffle Egg, Grilled Octopus, and Veal Tonnato Amalfitano showcase the perfect balance between tradition and innovation.  

The new pasta selection continues to highlight handcrafted Italian classics alongside contemporary creations. Indulge in timeless favorites like Bucatini Cacio e Pepe or Tagliolini al Tartufo Nero, or discover modern dishes including Ricotta Tortellini with Patagonian Prawns, Spaghetti alla Chitarra with Manila Clams and Porcini Mushrooms, and Tagliatelle with Lamb Ragù, each crafted with premium seasonal ingredients.  

For the main course, seafood lovers can enjoy specialties such as Orange Glazed Salmon, Yellowfin Tuna Steak “Scapece”, or a whole Mediterranean-style Branzino, while meat enthusiasts will appreciate our perfectly grilled Filet Mignon, New Zealand Lamb Chops Confit, and the impressive 21oz Grass-Fed Cowboy Rib Eye. Seasonal risottos and chef-inspired specialties complete a menu designed to satisfy every palate.  

Whether you’re returning to enjoy your favorite dish or discovering something new, our seasonal menu reflects the philosophy that defines dōma: exceptional ingredients, authentic Italian flavors, and an elevated dining experience in the heart of Wynwood. Join us and experience the best of the season, one unforgettable course at a time.